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Chocolatey Easter Baking

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For Global Citizenship Week we refreshed our learning about Fairtrade from earlier in the year. We learnt about how chocolate gets to us from the plants in Africa. Did you know chocolate comes from a plant? 

We decided that we wanted to make something with our chocolate and because it was also nearly Easter decided to make Chocolate Easter Buns. We had to safely melt the chocolate watching carefully to observe what happens. There was lots of talk about what we could see and also smell! It smelt yummy.

We helped to make the buns following the recipe and weighing out the ingredients. We also had to count out the eggs for the top to make sure there was an equal number on each on.

What have we been learning? 

  • where our food comes from in the world. 
  • which food is Fairtrade and what this means. 
  • where our favourite chocolate comes from and how it gets to us in Sheffield. 
  • what different chocolate tastes like and how we can use different and interesting words to talk about it. 
  • about what happens to chocolate when it gets hot and melts. 

How can you continue the learning at home? 

  • look at different foods at home and in the supermarket to see where it comes from. 
  • talk about the taste of foods using as many different words as possible. Examples are:  sweet, sour, salty, spicy, chewy, soft, crunchy, fizzy, fruity, gooey, mushy, icy, cold, hot. 
  •  look for other foods which melt when they get hot and talk about what happens when it cools down again. 

 

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Christmas Fun

We had a wonderful time continuing to get ready for Christmas. All sorts of exciting things happened at school. We had a visit from Santa. He popped in one afternoon to drop off some early presents.

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We also got a message from him a few days later. It was great to find out that he’d got back to the North Pole ok after his visit to school. You can watch the message by following this link SANTA’S MESSAGE

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We were super busy in the run up to Christmas making decorations for our families. We made Salt Dough and had to bake it in the oven to make it go hard. See below for the recipe and you can have a go at home. 

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We had a fun party which everyone loved. Can you see the hats that we made ourselves? Can you tell your grown up how you made your hat? 

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On the last day of school it was Christmas Jumper Day. We got to dress up and also raise money for charity at the same time. We’re yet to find out the total but look out and we’ll let you know.

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We hope everyone had a great Christmas break and a very happy new year. All the best for 2017!

Salt Dough Recipe

Instructions:
  1. In a large bowl mix salt and flour together.
  2. Gradually stir in water. Mix well until it forms a doughy consistency.
  3. Turn the dough onto the bench and kneed with your hands until smooth and combined.
  4. Make your creations using the salt dough.
  5. Place the salt dough creations into the oven at 180C

This recipe was taken from this website where you can see in more detail how to make the salt dough.

If you do have a go at home don’t forget to bring it to show us and to write all about it on a WOW moment!

 

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Grandparent’s Day Afternoon Tea

Lots of us had a wonderful time on Monday 3rd October at the Grandparents’ Afternoon Tea. It was lovely to be able to spend some time with our grandparents and welcome them to school.

We’d been busy the week before baking lots of cakes to give to our grandparents. We found a special recipe where you have to balance all the ingredients with an egg. It was great as we could bake ourselves with the grown ups just checking we were doing it right.

Once the cakes were baked then we had to decorate them.

At the Afternoon Tea,  we played some games together and then it was time for tea and cake, although you could have coffee and biscuits if you preferred. Everyone had a wonderful time.

Thank you everyone who came. We hope to see you in school again soon 🙂